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Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta

Naples

5.0(1)

Overview

Whether you are a seasoned cook or a novice, take the culinary adventure on the Amalfi Coast which offers a unique and unforgettable opportunity to immerse yourself in Italian culture and cuisine while having fun and cooking delicious food.

Highlights

  • Cook classic Italian dishes while soaking in the stunning Amalfi Coast views—an experience that delights all the senses and elevates your culinary workshop.
  • Create the perfect tiramisu, layered with mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert.
  • Make your own mozzarella from scratch and understand the difference between store-bought cheese and freshly made one.
  • Choose between 2 pasta dishes, Tagliatelle & Gnocchi, for your main course.
  • Enjoy the delicacies you have prepared and taste Limoncello, a refreshing drink towards the end of your class to cleanse your palate.
  • Visit an authentic Italian farmhouse and learn innovative and sustainable cooking techniques.

Inclusions

  • Tour available in English, German, Spanish, or Italian
  • Professional chef
  • Aprons
  • Exclusive guided tour of the farmhouse
  • Unlimited water
  • Local wine
  • Limoncello
  • Gluten-free options
  • Free car park

Exclusions

  • Pick-up service

Cancellation Policy

Tickets for this activity are non-refundable. If you are not satisfied with your experience, please contact us to cancel your booking.

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Your Experience

Your experience

Enroll in Amalfi Coast’s best culinary workshop which offers a delectable opportunity to learn the art of authentic Italian cuisine, and is situated amidst the enchanting panoramic landscape of a charming farmhouse. Get the chance to master the preparation of three of Italy's most beloved dishes: Tiramisù, Mozzarella, and pasta, either tagliatelle or gnocchi.

Steps to perfection

With your expert chef, start by mastering a rich, creamy tiramisù—layering mascarpone, whipped cream, and espresso-soaked ladyfingers. Then, learn how real mozzarella is made from scratch using fresh milk and traditional techniques. Taste the difference, then choose to make either tagliatelle or gnocchi and pair it with a classic sauce.

Saving the best for last

During the class, you will also have the chance to visit the farmhouse and see the sustainable ingredients used in the cooking process. To top it off, the class concludes with a refreshing Limoncello to cleanse your palate and a classic local pairing to complement your meal.

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₹ 6,582