Audioguided visit of the Eiffel Tower with meal on its ephemeral terrace

How to Use Your Voucher

• Please present the e-voucher on-site
• How to Use

Validity Period

• The voucher must be used on the selected date and within operating hours; Invalid after expiration

Reminders

• Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time
• Meeting point description: Please arrive at least 20 minutes before departure to complete check-in.(Place de Sydney, 75015, Paris, France)
• Accessibility:This tour is not adapted to people with reduced mobility

Know in advance:Audioguided visit of the Eiffel Tower with audioguide or mobile app to download, available in English, Spanish, French, German, Italian, Japanese, Chinese, Portuguese, Russian and Korean

• The lunch or dinner will be booked on the 1st floor of the Eiffel Tower
• Besides the priority access to enter the Eiffel Tower, there may still be a wait at the security check and for the lift
• Free entry for children aged under 4

Purchase Notice

• Duration: Lasts 2 hours

What you can expect

Make the most of your visit to the Eiffel Tower with this combo offer including a skip-the-line audio-guided tour and lunch or dinner on the ephemeral terrace of the 1st floor of the Eiffel Tower!

As you ascend by lift, immerse yourself in the wonder of this historic monument, nowadays the symbol of France across the world that welcomes nearly 7 million visitors per year. On the 2nd floor, enjoy an exceptional panoramic view of Paris and learn about the fascinating history of the Tower, but also those of the famous Parisian monuments such as the Arc de Triomphe, the Louvre and the Sacré-Coeur. On the way down, stop at the 1st floor to feel the thrill of the spectacular 57-meter high glass floor and experience a sensation of stepping out into the void!

• Enjoy a meal (lunch or dinner, depending on your visit's time slot) at the restaurant on the 1st floor of the Eiffel Tower.

Sample of menu without drinks: Starter : Maison Verot beef terrine with carrot and passion fruit condiment or Winter pistou soup with einkorn, melt-in-your-mouth vegetables and plant-based condiment Main dish: Stuffed free-range chicken with Île-de-France new potatoes, honey, confit apricots, sage, and rosemary or Creamy Camargue rice with Comté cheese, broccoli and seasonal Île-de-France mushrooms Dessert: Fromage blanc cream with agave syrup, granola, mango, and Bourbon vanilla-flavoured pineapple or Salted butter caramel éclair with soft caramel sweets and Guérande sea salt