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Lisbon Food Tour: Pesticos and Wine Tasting

Porto

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Highlights

  • Follow your guide on an evening food crawl, tasting 10 different petiscos paired with 4 regional brews, served in 4 diverse spot only locals know about.
  • Join a small group of 10 food lovers with a guide fluent in English, French, Spanish, or German for a delicious, language-friendly journey.
  • Sample a generous spread of local flavors—cheese and cured meats, octopus, pork, regional wines, and warm Pastéis de Nata straight from the oven.
  • Uncover Lisbon’s layers as your guide shares stories at local favorites like mercearias, tascas, and bakeries. Each stop is rich in culture, flavor, and history.

Inclusions

  • 4 stops in 3 hours
  • Expert English, Spanish, German, and French-speaking guide
  • Small group (up to 10 people)
  • 14+ tastings
  • 4 locally brewed regional selections

Exclusions

  • Transfers
  • Extra food or drinks not specified in the tour

Cancellation Policy

Tickets for this activity are non-refundable. If you are not satisfied with your experience, please contact us to cancel your booking.

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Your Experience

Your experience

Discover Lisbon’s soul through original petiscos, 10 small dishes paired with 4 regional drinks guided by a local host in the evening.

What to expect

Meet your host in Lisbon’s central area. Stroll between four off‑beat eateries, each serving distinct petiscos—like flame‑grilled chouriço, crispy codfish fritters, seasonal seafood and olives—paired with regional blends or artisanal beer. Your guide shares lively stories of Lisbon’s culinary heritage as you go. The round ends on a sweet note with a buttery pastéis de nata and moscatel or vinho verde. Total walking covers Lisbon’s hills, offering local flavor in food and context.

  • Traditional Mercearia: Sip rich Port wine and sample creamy local cheeses in a traditional deli where locals shop, snack, and catch up.

  • Dine in centuries old restaurants: Savor reinvented classics—like pork and octopus—with a glass of Alentejo wine.

  • Family-run tasca: This local tavern blends old-school warmth with bold, rustic flavors. Think comfort food with chef cred.

  • Famous Lisbon pastry: Sink into a still-warm Pastéis de Nata, served at a cozy pastry shop that’s quietly mastered perfection.

  • Wander off the beaten path: These eateries hide behind tiled façades and narrow alleys, this isn’t the Lisbon you’ll find in guidebooks.

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