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Lisbon Food Tour with Tuk Tuk Ride

Lisbon

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Highlights

  • Smell the spices, sip local wines, and bite into crispy, creamy, flaky, hearty dishes as Lisbon's culture unfolds around you.
  • Snack your way through foodie hotspots in Alfama, Mouraria, and downtown Baixa.
  • No big crowds here—just you, a few fellow foodies, and a local guide who treats you like a Lisbon insider.
  • Tuk Tuk your way through food, fado, and fun in Lisbon’s oldest neighborhoods with a fork in one hand and a story in the other.

Inclusions

  • 7 tastings n 4 hours
  • Expert English-speaking local guide
  • 1-hour Tuk Tuk ride
  • Small group (up to 12 people)

Exclusions

  • Transfers
  • Extra food or drink purchases outside the tour

Cancellation Policy

Tickets for this activity are non-refundable. If you are not satisfied with your experience, please contact us to cancel your booking.

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Your Experience

Your experience

Sample the flavors of Lisbon on a 4-hour guided Tuk Tuk food tour through the city's historic neighborhoods.

Getting started

Meet your guide and start off with a brief introduction, your guide will confirm your booking and outline the day's route before you set off.

What to expect

This experience combines a guided Tuk Tuk ride with curated tastings, offering insight into Lisbon's culinary and cultural heritage. Explore the neighborhoods of Baixa, Alfama, and Mouraria, each known for their unique history and local specialties.

Features

Tuk Tuk ride: Travel comfortably to Lisbon's highest viewpoint for a 270-degree city panorama and see landmarks like the Se Cathedral.

Food tastings: Sample classic dishes such as bifana (pork sandwich), bacalhau à brás (salted cod), croquettes, and pastel de nata at selected local vendors.

Local drinks: Enjoy three Portuguese wines or local beers, with water provided throughout the tour.

Guided walk: Stroll through Mouraria to discover traditional bakeries and taste seasonal Portuguese treats.

Expert local guide: Benefit from the knowledge and stories of an English-speaking Lisbon local, offering context on the city's food and history.

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