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Pasta Cooking Class in Chianti with Food

Florence

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Highlights

  • Learn the art of pasta-making in the 3-hour cooking class led by a professional chef, amidst the stunning Chinati hills.
  • Discover the secrets to make the perfect ravioli, tagliatelle, cappelletti, and gnocchi as you sip on refreshing drinks.
  • Indulge in a meal curated with local cold cuts, cheeses, pasta prepared by you and pair the meal with a complementary drink and dessert.
  • Get exclusive recipes from the chef and take home a slice of Italian gastronomy.

Inclusions

  • 3-hour cooking class
  • Welcome drink
  • Apron
  • Lunch or dinner
  • Chianti wine
  • Water
  • Recipes

Exclusions

  • Hotel transfers

Cancellation Policy

Tickets for this activity are non-refundable. If you are not satisfied with your experience, please contact us to cancel your booking.

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Your Experience

Your experience

Master the art of pasta-making just outside Florence, with hands-on cooking and Chianti views.

Getting started

Reach the cooking venue just 30 km from Florence. Upon arrival, you’ll be greeted with a welcome drink. Just show up with your booking confirmation and appetite for learning!

What to expect

Learn to make fresh pasta from scratch using simple ingredients like flour, water, and eggs. Under the guidance of an expert chef, prepare four traditional types—ravioli, tagliatelle, pici, and gnocchi—alongside classic sauces. After the session, sit down to a full Tuscan meal featuring your handmade pasta, cold bites, cheese, dessert, and a regional pairing. End your experience with take-home recipes and sweeping views of Barberino Val d’Elsa.

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₹ 12,151