Pasta-making class, tasting and prosecco with local chef in Rome

How to Use Your Voucher

• Please present the e-voucher on-site
• How to Use

Validity Period

• The voucher must be used on the selected date and within operating hours; Invalid after expiration

Reminders

• Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

Meeting point description: Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or a tour sign. Meet in the square in front of the San Giovanni della Malva church.(Piazza di San Giovanni della Malva, Rome, Metropolitan City of Rome Capital, Italy)

• Accessibility:Not suitable for those with reduced mobility or with wheelchairs, and strollers
• Know in advance:This tour is adaptable to all dietary needs except celiacs
• Those with dietary restrictions need to contact local tour operator before joining the tour, you'll find the contact details after booking

Purchase Notice

• Duration: Lasts 3 hours

What you can expect

There’s nothing quite like a home-cooked Italian meal, especially when it has been prepared with the help of a professional chef and when you get to enjoy it in a beautiful private space in Rome.

• This is an experience that’s typically reserved for the real Romans, but now you can experience it too on this 3-hour cooking class.

You’ll meet the chef in the beloved Trastevere neighborhood, and be greeted with Prosecco and snacks. After that, you'll learn how to make pasta from scratch. If you want to make authentic Italian food at home, this is the number one skill to learn. The chef will guide you and the members of your small group through the hands-on process. Feel free to ask about anything related to food or Rome! This is your chance to learn how to cook and eat like a local.

Finally, it will be time to eat. Enjoy your home-cooked pasta, accompanied by a good Italian wine, and finish with a delicious gelato. By the end, you won't be leaving with just a pleasant memory, but also with the know-how for making an authentic Italian dish to impress friends and family back home!