Evening street food and wine tour in Venice

How to Use Your Voucher

• Please present the e-voucher on-site
• How to Use

Validity Period

• The voucher must be used on the selected date and within operating hours; Invalid after expiration

Reminders

• Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

Meeting point description: Right in front of the church. Your guide will have a red bag with the "Streaty" logo on it.(Campo dei Tolentini, Campo dei Tolentini, Venice, Metropolitan City of Venice, Italy)

• This experience requires a minimum of 2 and a maximum of 8 participants
• This tour is suitable for vegetarians and pescatarians. Please advise at the time of booking.
• Vegan, dairy free and gluten free options are not available

There is a strict 10-minute wait policy. Please be aware that if you miss the meeting with your guide at the arranged place and time, no matter the reason, no further opportunity to join the group will be guaranteed. There is no refund in case of late arrival

• There are no seats guaranteed during the food stops
• Not recommended for travelers with limited walking capacity
• Operates in all weather conditions, please dress appropriately

Purchase Notice

• Every day
• Duration: Lasts 3 hours

What you can expect

• Enjoy an evening stroll through some of the lesser-known districts of Venice and discover its unique atmosphere at sunset!

Move through Sestriere Santa Croce and Dorsoduro, with a local guide who will lead you to typical "bacari" (taverns), selected ad hoc for their food quality and authenticity. During the tour, you'll stop for four tastings, each paired with a regional drink. Special attention will be dedicated to the spritz, and your guide will tell you more about its variations, from the traditional white spritz to the globalized version with Aperol. Your guide will also choose for you a selection of traditional "cicchetti", local savoury snacks prepared with typical products. Your itinerant tasting will be enriched by “polentine con polipetti” (polenta and octopus), sardines in saòr and the classic lagoon meatballs, and will conclude with a delicious tiramisu!