Flamenco show with Spanish dinner and entry to Poble Espanyol

How to Use Your Voucher

• Please present the e-voucher on-site
• How to Use

Validity Period

• The voucher must be used on the selected date and within operating hours; Invalid after expiration

Reminders

• Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

Meeting point description: Show your voucher at Tablao de Carmen entrance. The Tablao is located inside the Poble Espanyol so you have to go through the main entrance. The nearest public transport is metro Plaza España line 1 and 3 (12 minutes walking), touristic bus stop Poble Espanyol (Spanish Village). Walk towards the MNAC through Maria Cristina avenue, and turn right just before the steps that lead to the magic fountain. Do not walk all the way up to the MNAC, turn right before crossing the magic fountain.(Poble Espanyol de Barcelona, Av. de Francesc Ferrer i Guàrdia, 13, 08038 Barcelona, Spain)

• Accessibility:The Poble Espanyol and the Tablao are accessible for wheelchair users
• Know in advance:You can access the Poble Espanyol from 4 pm on the day of your reservation for the Tablao de Carmen
• Vegan, vegetarian, gluten-free, lactose-free and halal options are available for dinner
• Children's menu includes Neapolitan pasta, chicken escalope, ice cream and soft drink
• The minimum age to drink alcohol is 18
• The show is suitable for all ages

Purchase Notice

• Duration: Lasts 1 hour

What you can expect

Indulge in a top-quality flamenco show and savour Spanish cuisine at the Tablao de Carmen. This is an ideal opportunity for a night out with family, friends or a loved one. Additionally, entrance to Poble Espanyol is complimentary from 4 pm on the day of the flamenco show.

The dining experience begins with large olives and acorn-fed Iberian ham from Salamanca, followed by chicken and spinach croquettes. For starters, you have the choice between the chef's seasonal pureed vegetable soup or the refreshing Andalusian chilled tomato soup known as Gazpacho. Alternatively, opt for a Tudela Gem lettuce salad adorned with a vegetable garnish and special homemade dressing.

For the main course, choose between a roasted fillet of hake served with stewed mixed vegetables and thinly sliced potatoes, or a filet mignon medallion drenched in a green pepper sauce accompanied by potato parmentier. To conclude your meal, select either a creamy chocolate mousse sprinkled with olive oil and salt or a classic Catalan crème brûlée. Drinks include water, wine or sangria, and coffee or tea.