Sydney Opera House Official Guided Tour with Dine in Bennelong or Midden Restaurant

How to Use Your Voucher

• Please present the e-voucher on-site
• How to Use
• Please must present the KKday voucher on the spot, which will display the confirmation number for Sydney Opera House on the right side

Validity Period

• The voucher must be used on the selected date and within operating hours; Invalid after expiration

Cancellation Policy

• Designated handling fee
• Cancellation Fee Payment Method
• Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
• Cancellation is not allowed between 0–7 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
• Policy Info

Reminders

• Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time

Please arrive at the meeting point before 16:15 prior to the tour. And leave your personal items and belongings at the counter. It is not advised to bring large luggage, as storage services for anything larger than an A4 sheet of paper are not available

• Passengers that fail to arrive before the meeting time will be classed as no-show without any refund
• Actual venues visited are dependent on the Sydney Opera House performance schedules
• Please ensure your mobile phone is turned off or put on silent during the tour
• Photography and video recording are not allowed in Sydney Opera House. The tour guide will inform you of certain areas where photography is permitted

Graphic Description

What You Can Expect

3 hour(s)

Duration

1 Day

Dinner

Activity Time

Activity Itinerary

Activity Photos

Arrive at 4:15pm in The Lounge, located in the Upper Level of the Main Box Office foyer, for a meet & greet by Sydney Opera House’s Welcome Team before being introduced to your guide

Depart on a 1 hour VIP English Guided Tour

Guide will escort patrons to Bennelong Restaurant or Midden Restaurant at end of tour

Dining Reservation concludes

*The times are for reference only and may vary under the guide's arrangement. Dinner booking times may vary due to performance start times

Meal(s) of the Day

Itinerary of the Day

Itinerary Info

Purchase Notice

Due to a large number of visitors, please provide 2-3 alternative time slots at the time of booking. The confirmed final time will be sent to you and displayed on your KKday voucherThis tour may not be suitable for travellers with reduced mobility, as the tour contains at least 200 steps up and down stairsTo ensure the quality of experience, please be reminded that guests can understand the chosen guided language. No refund will be applied if guests fail to comprehend the introduction

Dietary requirements should be advised at the time of booking, but please note not all dietary needs can be accommodatedThe menu will be subject to availability and season. Please refer to the official website for the updated menu for reference: Bennelong Restaurant, Midden Restaurant

• There is no mandatory dress code, smart casual attire is recommended
• The seating arrangement is dependent on the restaurant. Please note that the travellers will not be seated together if the order is placed separately

Product Info

— What You Can Expect —

Meet your guide for an intimate, 1 hour VIP tour of the iconic Sydney Opera House.

Setting off from The Lounge you will explore beneath the sails, venturing to theatres before they go live ahead of the night’s performances.

After the tour, for customers booking the Bennelong Experience Package, the guide will escort you to your dinner booking at Bennelong, the Sydney Opera House’s signature restaurant, with a menu created by Peter Gilmore, one of Australia’s most celebrated chefs. Indulge in a two course dining experience paired with matching Australian wines, and soak up the atmosphere and views from one of Sydney’s best restaurants.

And for customers booking the Midden Experience Package, the guide will escort you to your dinner booking at Midden by Mark Olive, where you will dine alfresco style with uninterrupted harbourside views. Indulge in a curated menu, drawing inspiration from Ambassador Chef Mark Olive’s Indigenous Australian heritage, showcasing native Australian ingredients to create an authentic Australian culinary experience.