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In this 45-minute guided workshop, create two XL-sized traditional Dutch syrup waffles yourself. Discover their history dating back to the 18th century with insights from an expert guide before learning how to bake them perfectly on a classic iron griddle. Don your apron and put your baking skills to the test as you craft these crispy, golden-textured treats. Once cooked, drizzle the gooey ‘Stroop’ syrup between layers of waffles and let them cool.
While waiting for your stroopwafels to cool, enjoy a refreshing cup of tea or coffee alongside fellow baking enthusiasts. Savor one freshly made stroopwafel with your hot beverage for an authentic Dutch experience. You can also take home the other waffle to share with family and friends. With new skills acquired during this workshop and a Stroopwafel Baking Certificate, you'll be ready to perfect your technique at home.
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