





Welcome to a unique culinary adventure in Tokyo with our exclusive tour of Tsukiji Fish Market: Behind the Scenes & 10 Seafood Tastings. This experience offers you behind-the-scenes access to a 60-year-old seafood restaurant where you'll discover how fresh seafood is prepared before it reaches Tokyo's renowned restaurants and markets.
During your visit, indulge in premium tastings that feature multiple cuts of tuna, uni (sea urchin), ikura (salmon roe), and other specialties. These tastings highlight Japan’s rich seafood traditions while providing a delicious insight into the local cuisine. The tour also includes an exciting gunkan sushi-making experience where you can learn to create this popular Japanese dish.
Explore Tsukiji Outer Market's bustling lanes, sampling local snacks as you wander through food-focused shops and vendors with your expert English-speaking guide. Gain cultural insights that connect the dots between Japanese cuisine, market history, and everyday traditions of locals. The tour also includes a visit to Namiyoke Shrine, where you'll learn about the relationship between food, community, and spiritual customs in Tsukiji.
Expect an engaging small-group walking tour lasting 2.5 hours with over 10 seafood tastings included. Highlights include premium tuna tasting featuring five varieties of tuna, along with uni and ikura tastings. After your experience, enjoy the shared tour photos as a keepsake from this exciting journey into Tokyo’s vibrant food scene.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
Free cancellation up to 24 hours before the experience starts.
Clear answers to the most common questions travelers ask before booking this experience.